Fillmore County Fair

Family Tradition Since 1858

July 19-25, 2021

Open Class Livestock Shows

Open Class Livestock Shows

JACKPOT Sheep Show

Thursday – July 22nd

Weigh-In 4:30pm

Show 6pm

SEMSCA OPEN SHOW

Friday, July 23rd – 8am

  • Showmanship 18 & Over
  • Showmanship 14-17
  • Showmanship 11-13
  • Showmanship 10 & Under
  • English Pleasure 18-34
  • English Pleasure 18 & Over
  • English Pleasure 14-17
  • English Pleasure 13 & Under
  • English Equitation 18 & Over
  • English Equitation 14-17
  • English Equitation 13 & Under
  • Walk-Trot Western Pleasure 10 & Under
  • Walk-Trot Western Horsemanship 10 & Under
  • Western Pleasure 18 & Over
  • Western Pleasure 14-17
  • Western Pleasure 13 & Under
  • Lead Line 6 & Under
  • Pony Pleasure 54” & Under/13 & Under
  • Pony Horsemanship 54” & Under/13 & Under
  • Western Horsemanship 18 & Over
  • Western Horsemanship 14-17
  • Western Horsemanship 13 & Under
  • Egg & Spoon 17 & under
  • Egg & Spoon 18 & over
  • Speed Dash 17 & under
  • Speed Dash 18 & over
  • Pee Wee Pole Weaving 10 & under**
  • Pole Weaving 13 & under
  • Pole Weaving 14-17
  • Pole Weaving 18-34
  • Pole Weaving 35 & over
  • Key Race 10 & under
  • Key Race 11-13
  • Key Race 14-17
  • Key Race 18-34
  • Key Race 35 & over
  • Pee Wee Ride & Lead 54” & Under/10 & Under
  • Pee Wee Barrels 54” & Under/10 & Under
  • Barrels 10 & under
  • Barrels 11-13
  • Barrels 14-17
  • Barrels 18-34
  • Barrels 35 & over
  • Jumping Figure 8: 10 & Under
  • Jumping Figure 8: 11-13
  • Jumping Figure 8: 14-17
  • Jumping Figure 8: 18-34
  • Jumping Figure 8: 35 & over
  • 4-in-a-Line (4 Entries)
  • One Barrel Pennant
  • Ribbon Race (Double Entry)
  • Rescue Race (Double Entry)

Proof of negative coggins
$3/event
$3 assessment/horse
WSCA rules apply
$2 parking fee
Premium checks will be mailed

Questions call
Alysha Himli 507-421-0223
Shannon Goddard 507-273-2545

$4/goat (100% payback)
Classes:

  1. Junior Goat Kid
  2. Senior Goat Kid
  3. Yearling (12/24 months, not kidded)
  4. Dairy Market Goats
  5. Meat Market Does
  6. Meat Market Goats

OPEN MEAT GOAT SHOW

Saturday, July 24th

Weigh-In 4:30pm – Show 6pm

  1. This is an open meat goat show. Meat goats may be any breed or cross, registered or unregistered.
  2. Bucks will not be shown.
  3. All animals will be subject to veterinary inspection prior to show.
  4. A certificate of vet inspection or interstate health certificate that includes Scrapie premise ID nunber from your state shall accompany all out of state animals.
  5. MN animals are to be in compliance with the state of MN Board of Animal Health Scrapies ID program.
  6. Age requirements: Junior Kid (born March 1, 2019 or after) Senior Doe (born Dec. 1, 2019 – Feb. 28, 2020
  7. Market Show (Market Goats born on or after December 1, 2019)
  8. No pens will be assigned, trailer show.
  9. Market Goats will be split by weight (does can be shown in doe or market class, or both)
  10. Judge or superintendent may split lots as necessary
  11. All animals should be fitted to show, including clean ears, nose, tail and around the mouth.
  12. Full blood, percentage, commercial does all shown together.
  13. Exhibitors stalling in big barn must stay until 8:00am Sunday, July 25.
  14. Those showing from trailers are free to go after show.

OPEN SWINE SHOW

Saturday, July 24th – 9am

  1. Open to anyone (Special award for top placing FFA animal in each division)
  2. Original registration papers are required at check-in
  3. Gilts will be split by age
  4. Gilts must be born on or after January 1, 2021
  5. Barrows & Market Gilts will show together
  6. Individuals shows for: (min of 3 head for breed show) Breeding Gilts and Market Hogs
  7. Pigs must be checked in from 7-8:30am
  8. Release time is at conclusion of show
  9. Fillmore County Fair Swine Show Committee reserves the right to reject any entries
  10. Health Requirements – Health papers from animals originating outside of MN will be required. All pigs are subject to an examination by the on-site veterinarian.
  11. Fillmore County Swine Show Committee reserves the right to change or modify rules as deemed necessary.
  12.  Exhibitors stalling in big barn must stay until 8:00am Sunday, July 25.
  13. Those showing from trailers are free to go after show.
Swine Show Entry Form

Entry Fee $20

Questions call
Colby Lind 507-450-8303

  • All Breeds Show Together
  • Same calf may be shown by a different exhibitor.
  • All novice exhibitors will receive a free t-shirt in memory of Anthony Williams.
  • Junior and Reserve Junior Champion
  • Premiums for Classes 1-3: $10, $8, $6.
  • Premiums for Classes 1-10: $12, $10, $8, $6, $5, $4, $3.
  • In colored breeds- if three or less animals- classes will be combined.
  • Ribbons will be awarded for first through third place in all classes. Jr. Supreme and Sr. Supreme Champions will be chosen with awards given. Holstein Ring and Colored Breed Ring.
  • Classes will be shown in order as listed above. (Non-Refundable entry fee – $7 per head due with the entry form by July 1). Any entries received after this date will be charged $8. Substitutes accepted for entered animals only.
  • Non-refundable entry fee of $7 per head due by calling or mailing info to Stacy Leiding, 27097 Co. 11,
  • Fountain, MN 55935, 507-272-2718.

Health Requirements
Livestock known by the exhibitor to have an infectious, communicable disease or to have been exposed to an infectious, communicable disease, or to be from a quarantined herd or flock may not be entered in the exhibition. Warts and ringworm are considered communicable diseases. Therefore, livestock affected by these diseases cannot be exhibited. A statement from a veterinarian that an animal is being treated for these diseases is not acceptable. All livestock may be inspected by the Official Veterinarian on the opening day of the exhibition, and daily during the exhibition. The Official Veterinarian will order the immediate removal to a quarantine facility or removal from the exhibition premises of any livestock with symptoms of infectious or communicable diseases. Animals placed in a quarantine facility must remain there until removed from the exhibition premises. They may not enter a show ring. This includes livestock with warts or ringworm. All testing must be conducted prior to the exhibition, and a record of the test results on a test chart or Intrastate Certificate of Veterinary Inspection must accompany the tested animals. No out of state cattle allowed.

OPEN CLASS ALL BREED SHOW

Saturday, July 24th 9:00 am

LOTS
A. Ayrshire
B. Brown Swiss
C. Crossbred
D. Holstein
E. Guernsey
F. Jersey
G. Milking Shorthorn

  1. Junior Calf (3-1-21 to 5-31-21)
  2. Winter Calf (12-1-20 to 2-18-21)
  3. Fall Calf (9-1-20 to 11-30-20)
  4. Summer Yearling (6-1-20 to 8-31-20)
  5. Junior Yearling (3-1-20 to 5-31-20)
  6. Winter Yearling (12-1-19 to 2-28-20)
  7. Senior Yearling (9-1-10 to 11-30-19)
  8. Novice Calf (3-1-21 to 5-31-21)
  9. Best 3 Heifers – Bred & Owned $10, $5
  10. Jr. 2-Year-Old Cow (3-1-19 to 8-31-10)
  11. Sr. 2-Year-Old Cow (9-1-18 to 2-28-19)
  12. 3-Year-Old Cow (9-1-17 to 8-31-19)
  13. 4 Year-Old Cow (9-1-16 to 8-31-17)
  14. All Dry Cows
  15. Aged Cow (8-31-15 and over ) – Senior & Reserve Senior Champion; Grand & Reserve Grand Champion; Grand Champion Bred & Owned; Best Udder of Show
  16. Best 3 Females – Bred & Owned
  17. Premier Exhibitor
  18. Adult Showmanship (Exhibitors 8 & under)

No Loading or Unloading via the West Barn Doors. Animals will be released at 8am July 25. Exhibitors stalling in big barn must stay until 8:00am Sunday, July 25. Those showing from trailers are free to go after show.

Exhibitors need not be members of an association to be eligible to show. Incoming animals will be housed on a first come basis in large barn.

OPEN BEEF SHOW

Saturday, July 24th – 12pm

  1. Open to anyone (Special award for top placing FFA animal in each division)
  2. Original registration papers are required at check-in
  3. Breeding Heifers will be split by age
  4. Heifers must be born on or after September 1, 2019
  5. Cow Calf entries will show all together
  6. Individual shows for: (min of 5 head for breed show), Market Heifers, Beef Steers, Dairy Steers & Breeding Heifers
  7. Steers will be split by breed (min 5 head), then by weight. Exhibitors must provide proof of breed eligibility, market heifers determined by weight
  8. No pumping of animals allowed – violation of this rule will result in disqualification
  9. Cattle must be checked in from 8-11am.
  10. Release time is at conclusion of show
  11. Fillmore County Fair Beef Show Committee reserves the right to reject any entries
  12. Health Requirements – Health papers from animals originating outside of MN will be required. All cattle are subject to an examination by the on-site veterinarian.
  13. GENERATORS RECOMMENDED!
  14. Fillmore County Beef Show Committee reserves the right to change or modify rules as deemed necessary.
  15. Health Papers required for out of state cattle.
  16. Junior cattle will be eligible for North Star Points Series points.
  17. Heifers will be shown by breed and age.
  18. Steers shown by breed and declared weight.
  19. Showmanship in the following divisions: Senior, Intermediate, Junior and PeeWee.
  20. We will be following all North Star Point Series rules. Rules found at http://mnnsps.wixsite.com/mnsps/rules
  21. Exhibitors stalling in big barn must stay until 8:00am Sunday, July 25. Those showing from trailers are free to go after show.
Beef Show Entry Form

Entry Fee $40

Questions call
Colby Lind 507-450-8303